The country singer also shared tips for ensuring meat is tender and flavorful. Country legend Trisha Yearwood has summer recipes on lock -- and now the cookbook author, entertainer and TV host is ...

Luscious ripe cantaloupe, yellow heirloom tomatoes, and ultra-fresh local cucumbers are practically jumping into your farmers' market basket right now. Take them home and make this creamy (though ...

Growing fresh produce for the picking doesn't always mean having a "French Intensive" vegetable garden, a square-foot garden or an acre truck farm. Porches, patios and decks are becoming the vegetable ...

Cook the pasta in a large pot of boiling salted water until it is tender but still firm to bite, stirring occasionally, about two minutes. Drain. Meanwhile, combine the tomatoes, oil, vinegar, and ...

Q: I thought I’d share with you the eight-pound kohlrabi I grew with great joy in my Fargo area garden. — Donald Voeller A: That is one massive kohlrabi! Thanks for the photos, including one that ...