I spent the day shadowing chef Michael Cimarusti and his staff at Providence, a two-star Michelin restaurant. I helped make chocolate, sliced sashimi, and spoke to everyone from the prep cooks to head ...
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Work Smarter, Not Harder: 7 Tweaks for the Kitchen from Chefs, Cooks, and Cookbook Authors
Seeing a restaurant kitchen in the flow of service is akin to watching a choreographed dance. But making that dance go smoothly requires a high level of organization, smart storage, and fastidious ...
WAUSAU, Wis. (WSAW) - Northcentral Technical College (NTC) opened the doors of its “culinary bootcamp” to the community on Tuesday. Eleven students have spent the summer learning at NTC and working in ...
If you’re driving through Blue Mountain Lake, you’ll probably notice Chef Darrell’s Mountain Diner. It’s a shiny blue and white diner car, restored to its 1950s glory. Even though it’s only been ...
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