A short introduction about this legendary hawker stall. It has been around since 1930, and started when his grandfather, Mr Lim Song Shen obtained the recipe and cooking methods from his hometown of ...

Add articles to your saved list and come back to them any time. Wok on by to these two Asian-inspired dishes: both the seafood omelette and succulent lamb stir-fry are easy to prepare – so make for ...

In a small mixing bowl, use a fork to mix all the ingredients (except frying oil) quickly and vigorously until the mixture is completely incorporated. Put wok (or nonstick pan) on medium-high heat.

1 Heat 2 teaspoons of oil in a wok over high heat and stir-fry the beef in batches until browned. Remove and set aside. 2 Heat another 2 teaspoons of oil in the wok and stir-fry the onion and garlic ...

Add articles to your saved list and come back to them any time. Q I am a devotee of Chinese omelets. Despite many attempts at home, I can never get it quite right. Can you help, please? - Jim A ...

If mealtime is approaching and you haven’t given much thought to what you are going to eat, a simple omelette is a good choice. You can’t really go wrong with the basic recipe: break and beat the eggs ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

For the abalone confit, using a metal spoon, remove the abalone from the shells and trim off the guts. Scrub the abalone to remove any grit and slime, then pat dry. Place the abalone, oil, spices and ...

This might just be the flashest omelette you will ever create at home, but what it has in style it also delivers in substance. Delicate crab meat blanketed in fluffy, pillowy egg and the salty crunch ...