A short introduction about this legendary hawker stall. It has been around since 1930, and started when his grandfather, Mr Lim Song Shen obtained the recipe and cooking methods from his hometown of ...

Add articles to your saved list and come back to them any time. Wok on by to these two Asian-inspired dishes: both the seafood omelette and succulent lamb stir-fry are easy to prepare – so make for ...

In a small mixing bowl, use a fork to mix all the ingredients (except frying oil) quickly and vigorously until the mixture is completely incorporated. Put wok (or nonstick pan) on medium-high heat.

Add articles to your saved list and come back to them any time. Q I am a devotee of Chinese omelets. Despite many attempts at home, I can never get it quite right. Can you help, please? - Jim A ...

For the abalone confit, using a metal spoon, remove the abalone from the shells and trim off the guts. Scrub the abalone to remove any grit and slime, then pat dry. Place the abalone, oil, spices and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This might just be the flashest omelette you will ever create at home, but what it has in style it also delivers in substance. Delicate crab meat blanketed in fluffy, pillowy egg and the salty crunch ...