My visit to Horiginal Beef Poached Rice & Wok was completely unplanned— I had initially wanted to patronise another stall in the same coffeeshop, which was unfortunately closed. Instead, I came across ...

The fried, handmade noodles at Xu Garden in City of Industry are feral, unruly ribbons of wheat. Each batch is hand cut on the premises. Like snowflakes, no one noodle on the plate is identical to ...

"I came across a street food cart in Saigon’s busy Chinatown wok tossing rice noodles. I couldn’t help myself but ask the owner if I could make my own dish. Within 3 minutes, I was done. This noodle ...

In a hot wok, add oil, garlic and pork. Stir-fry for 2 minutes, then add bamboo and stir-fry for a further 2 minutes. Remove the pork and bamboo, and set aside. Wipe the wok clean, add more oil, then ...

Wok-fried noodles with beef and pak choi for a quick mid-week dinner. "This dish is reminiscent of a Chinese-style beef chow mein, except quicker, healthier and tastier," says cookbook author, Pippa ...

I’m waiting on a feature-length biopic movie of legendary chef and TV host Martin Yan (filmmaker friends, take note!), but until that gets produced, I’m glued to a YouTube clip. Almost as impressive ...

Wok Box calls itself a “Fresh Asian Kitchen” and fresh is definitely its hallmark, or one of a number of hallmarks. The restaurant chain, which recently opened in downtown Allentown in the former ...

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Add articles to your saved list and come back to them anytime. Dear Sydney, we need to talk about a certain cold-noodle dish at Wok and Noodle, the new streetside snack stop from the crew behind Dixon ...