If you love cooking outdoors, you’re spoiled for choice these days. There are gas grills, wood pellet smokers and egg-shaped ceramic barbecues. Even outdoor pizza ovens are becoming almost as ...

NEWVILLE ─ Wiley McNeal is not your typical chef. Of course, this is not your typical test kitchen either. Cooking outdoors under the lean-to of his barn, he’s surrounded by farm equipment and his ...

There is a new cooking fixture at backyard barbecues, hiking trips and tailgates across America: the cowboy wok. Also known as a discada or simply a disco, this sizable metal disc is a versatile ...

Many Asian recipes call for a fast, high-heat cooking method. You want every piece of food to cook quickly, using dry heat to ...

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