When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Saucy egg and tomato stir-fry, a Chinese comfort food classic, feels most ideal over a bed of steamed white rice. Threads of ...

Jet Tila gives us the six commandments of wok cooking. Jet recommends using a flat-bottomed carbon-steel wok. To season the wok heat it well, add kosher salt, rub the interior with the salt until the ...

The menu features classics like General Tso chicken, chicken and mushrooms, chicken teriyaki, stir fry, spring rolls, egg rolls and dumplings, prepared by a robotic cooker. Starting in the new year, ...

Taipei Chinese Kitchen borrows from its grocery store kiosk roots. The restaurant, emblazoned with a “Wok this Way” sign, recently opened at 100 Legacy Park Drive at Legacy Park in Mechanicsburg near ...

I often gravitate toward the vegetarian options on a Chinese menu first — not because I have anything against meat, but because they’re what I genuinely crave. I credit those restaurants with teaching ...