Just after the snow melts but long before the last frost, hardy New Englanders take to moist meadows and muddy riverbanks in search of the... Fiddlehead: This Fern Is For Eating Just after the snow ...

Slowly the young hunter/gatherer walked along the trail, seeking bounty of spring woods. He could have been from Paleo-Indian culture of several thousand years ago, from the Oneota culture of several ...

Fiddlehead ferns may look unfamiliar, but they're easy to clean and cook once you get to know them.

Fiddleheads are a taste of spring in the Northeast and some areas of the Midwest and Northwest. Although these fern heads do grow wild in some areas of the country, backyard gardeners can also grow ...

Cool spring weather slowly brings to life the wild fiddlehead fern, which offers the flavor of asparagus and artichokes simultaneously. The season is short and unpredictable, but the ferns are worth ...

At Gothamist we love the concept of eating wild, foraged vegetables almost as much as the burstingly fresh flavors they often provide. As with most credos or rules to live by, there is always space ...

VAIL VALLEY, Colorado -In the Colorado Rockies and the Vail Valley, wild mushroom foragers do not share the whereabouts of their secret stash. And so it is in Maine, New Hampshire, Oregon and the ...

Few foods look more fetching on the plate than fiddleheads, those vibrant green coils that emerge in moist forests each spring. Aptly named, a fiddlehead is the new growth of a fern, with a curled ...

In this week's share: fiddlehead ferns, strawberries, arugula, green beans, lettuce, beets, cherry tomatoes, and apples. This week I herald the arrival of spring! Not so much because it's suddenly ...

In the Colorado Rockies, wild mushroom foragers do not share the whereabouts of their secret stash. And so it is in Maine, New Hampshire, Oregon and the Great Lakes States – but for these residents, ...