Life-changing research is underway at Kansas State University that could change the way people with celiac disease enjoy ...

From the Dakotas to Texas, wheat acres have been on the decline, due to higher temperatures, drought and farmers shifting to ...

Kansas is an important “breadbasket” state because of its massive wheat production, but in recent years that’s been changing. With poor profits and drier climates, wheat has been harder to manage. New ...

STILLWATER, Okla. — In a developing story, new wheat varieties from Oklahoma State University (OSU) could lead to bread made with fewer ingredients. For those who want fewer additives, without ...

Oklahoma Genetics Inc. has announced a new wheat variety called Orange Blossom CL+, which has the official release to move forward with commercialization. Brett Carver, regents professor and wheat ...

After suffering an Achilles tear in San Francisco’s wild card victory over Philadelphia on Jan. 11, Pro Bowl tight end George ...

Cereals have natural resistance to pathogenic fungi, but powdery mildew, for example, can overcome this resistance. A team at the University of Zurich has now discovered a new mechanism that enables ...

When the last local pea processing plant closed in this part of Washington state, the county’s port commission invested millions to help farmers pivot to high-value grains.

A Kansas-developed wheat variety has been transformed into a one-of-a-kind trophy honoring Bill Snyder, blending Kansas State University research, farmer stewardship and K-State football tradition int ...