Tagine isn't just a dish; it's a culinary legacy-named after the conical clay pot it cooks in. This dish boasts robust ...

For chef Ayesha Nurdjaja of the acclaimed Shuka and Shukette (the latter recently landing on the New York Times 100 Best Restaurants list), the magic of tagines began during her travels through ...

Easy Lemon Chicken Tagine with Olives. At this time of year, I love spicy food, warming stews and rich, deep flavours. A Tagine is not only the name of the unique cooking pot used for recipes like ...

Tagine is the Moroccan word that refers to both the conical earthenware vessel and the food prepared in it. The tagine is used for both cooking and serving. Used by nomads as a portable oven, it was ...

For the past several months, Gary and I have hosted a Cabrillo College student from France. Actually, he identifies more as Moroccan because that’s where his parents are from originally. During his ...

Nargisse Benkabbou’s hearty and fragrant beef tagine with green beans, olives and preserved lemons, that is. By Sam Sifton Nargisse Benkabbou’s beef tagine with green beans and olives.Credit...Rachel ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

New York Times staff reporter Priya Krishna inherited her parents' wanderlust. With a mother who developed software for the airline industry, the family was often able to hop international flights. By ...