You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

Vegetable shortening is one of those old-fashioned ingredients that you might not reach for too often—until it's time to make pie! Ree Drummond's favorite pie crust recipe uses shortening, as do many ...

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All-vegetable shortening, such as Crisco, is the trick to making these homemade flour tortillas foolproof. The shortening yields a forgiving, easy-to-work-with dough that remains tender and ...

We may receive a commission on purchases made from links. Vegetable oil is a pantry staple that's as crucial to savory dishes ...