Elena Valeriote is a writer of stories about food, farming, culture, and travel that explore the connection between people and place. Her work has appeared in publications including Gastro Obscura, ...

Foraged fiddleheads are one of springs delicacies. The tightly curled fronds can be sauteed, steamed, boiled or grilled. When ...

Just after the snow melts, but long before the last frost, hardy New Englanders take to moist meadows and muddy riverbanks in search of an early but fleeting sign of spring: the furled baby fern, or ...

If you explore the produce section of your local grocery store in mid-May to early June, you might encounter a strange seasonal vegetable. Intensely green, these spirals resemble the top of a violin; ...

Fiddlehead greens, the young, coiled fronds of ferns, are a seasonal delicacy that can be enjoyed in various dishes ...

The edible tips of ostrich ferns are a forager's delight. Find out where to look for fiddlehead ferns and how to prepare them. When you hear the word "fern," many things might come to mind. An elderly ...

Spring in the Pacific Northwest hits differently. It’s not just pretty; it’s raw, a surge of green pushing through the damp earth. For me, this season isn’t some idyllic unfolding — it’s a connection ...

What are they: Fiddlehead ferns are an early spring-summer vegetable with a flavor reminiscent of asparagus. These green, coiled delicacies are young fern fronds that have not fully matured.

A SFoodie series on what to do with your farmers' market impulse buys and CSA box surprises. Fiddleheads, a springtime delicacy, are the edible coils of the immature Ostrich fern. They are foraged ...

Want to know more about fiddleheads? Here, the basics on stalking, preparation and storage. What do they taste like? They taste like asparagus. How can I tell if a fiddlehead is ready to eat? In the ...