As heat and water scarcity increase, farmers have to adjust their strategies to ensure good production. The bottom line is important, but so is conserving non-renewable resources. Dry farming is one ...
Farms come in all shapes and sizes, from a thousand-acre field planted in corn to a quarter-acre parcel supporting thirty different types of vegetables. One of the key differences between these two ...
Climate change caused drought and flooding is damaging Nigeria’s staple foods, maize, cassava, millet and yam, smallholder ...
The only constant in farming is change. As growers, we’re more than familiar with the concept, but that doesn’t mean the agents of change we’re currently facing—including a changing climate, rising ...
India Today on MSN
Organic farming: The beginning of a new farming era
Organic farming is no longer just a concept, it has become a necessity in today's chemical-heavy world, where food, air and ...
Conservation methods can help rejuvenate farmland, but the startup cost and uncertain results mean a risk many farmers still aren't willing to take. The University of Missouri Center for Regenerative ...
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