It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

Bread goes stale because the moisture in the dough gradually evaporates. However, there’s also another crucial process that ...

Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh, only to ...

We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for keeping bread fresher for longer.

Most molds aren't dangerous to your health. But some produce toxic byproducts called mycotoxins. Others can cause allergic reactions. Know the risks.

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down organic ...

If you think mold is just a harmless patch of fuzz in the corner of your shower, think again. Mold is far more common and worrisome than many people realize. According to the U.S. Federal Emergency ...

If you think mold is just a harmless patch of fuzz in the corner of your shower, think again. Mold is far more common and worrisome than many people realize. According to the U.S. Federal Emergency ...