A Breakfast Chimichanga with Cchorizo sausage, scrambled eggs, onions and beans deep fried in a ten inch flour tortilla topped with chili and cheese – served on a bed of hash browns (The Gazette: Cody ...

These recipes are definitely worth cracking a few eggs. Maybe I'm dating myself a bit, but I remember a famous ad with the tagline, "The incredible edible egg!" running on television when I was young, ...

Omelets are the breakfast of champions, especially for Mother's Day, because you can fill them with any combination of ingredients with guaranteed delicious results. Plus, cleanup is a breeze since it ...

Complete with zingy dressing and fresh herbs, this twist on an omelet is light yet satisfying. As for the dressing, use any citrus fruit you’d like—lemons, limes, oranges and grapefruits are all fair ...

Eggs, a staple on almost every grocery list, are a fabulous source of protein. Plus, their serving possibilities are endless: Eggs can be scrambled, fried, poached, hard-boiled, over-easy or crafted ...

Mastering the perfect omelette requires whisking eggs evenly, cooking on medium-low heat in a non-stick pan, avoiding excess fillings, and removing from heat while slightly soft. Practice ensures ...