LUGANO, TICINO, SWITZERLAND, July 17, 2023/EINPresswire.com/ -- Culinary blogger Stanislav Kondrashov discusses the fascinating world of Wagyu beef in his latest ...

American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

JBS, the largest beef processor in the U.S., is leaning into the pricier Wagyu and expanding ground-beef production to help cope with rising cattle costs. Meatpackers like JBS and Tyson Foods are ...

You may have found an eyebrow-raising offer from Aldi while bargain hunting: Wagyu ground beef for only $4.99 a pound. Likewise, you've probably seen pictures of Wagyu beef before-- those steaks with ...

Although Wagyu beef is renowned for its richly marbled taste and texture, it does still come from slaughtered cattle – a fact that doesn't sit well with many people. Steakholder Foods is developing an ...

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

Rep. Marlin Stutzman (R-IN) introduced legislation that will place a 70% tariff on wagyu beef and other cattle-related imports from Australia. Stuzman’s bill comes ahead of Wednesday, which President ...

You may have noticed that wagyu has been gracing Denver menus left and right, from high-end steaks to Asian fare to simple sandwiches. The trend comes with a good reason: Colorado is home to two major ...