Peppery watercress is a nutrient-dense leafy green in the mustard family that's been nourishing humans since ancient times.

Watercress makes a very fine soup. The secret is to cook it as briefly as possible, just enough to sufficiently soften it so it blends smoothly and retains its colour and flavour. You can serve this ...

Watercress often goes unnoticed in the produce department at the grocery store, maybe because there's usually not much of it. Its scarcity could be the result of supply and demand. Unsure of how to ...

Dear SOS: We recently ate at Jake’s Grill in the Governor Hotel in Portland, Ore. They served an avocado watercress soup that was outstanding and unique. Could you please find this recipe for us? Dear ...

Getting your Trinity Audio player ready... For a super-colorful soup, sprinkle a capsule of powdered vitamin C into this soup when you puree it. The vitamin C helps the watercress keep its vibrant ...

Here’s an easy duo of recipes to try when you’re craving something a bit lighter. We love the pairing of this velvety, gorgeously green soup with the spice-roasted shrimp, but you could mix and match ...

Back before mesclun started to seem as everyday as iceberg lettuce, watercress was in my salad spinner about as often as Grey Poupon was in my vinaigrette. The little green leaves had the peppery kick ...

When you see a farmer or producer singlemindedly focused on one thing, almost always, that one thing turns out to be truly exceptional. This is exactly the case of Sausalito Springs, a small family ...

This beautiful vibrant green soup packs a flavour punch with its combination of peppery watercress and spicy radishes. The toasted sesame oil adds a slight aromatic nuttiness that if you didn’t know ...