When you imagine canning beautiful produce for later, you likely think of water bath canning. It's a classic method (and probably what Grandma used), but it's not meant for every food. Water bath ...

This homemade strawberry syrup recipe is one of my favorite ways to preserve a bumper crop of fresh strawberries. Made with just 4 simple ingredients — no pectin required — it’s water-bath canned in ...

I cover everything step-by-step: preparing raspberries, cooking the syrup, water bath or steam canning, and how to store your finished jars. If you want raspberry syrup for pancakes, tea, cocktails, ...