Looking for a restaurant-quality dinner you can make at home? This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice! Tender salmon fillets are paired with roasted cabbage steaks and ...

The word itself is delicious -- veloute, veh-loo-TAY. If you were in Paris, you’d see them on the menus in bistro after brasserie after restaurant. Velvety, creamy soups, sometimes classic, sometimes ...

One of the great dishes of mid to late 20th-century American cooking is chicken divan, a layered gratin of broccoli, chicken breast and a velouté sauce enriched with cheese. Believed by food ...

January invites simple, comforting cooking made with seasonal ingredients that warm and save money. Cabbage, legumes, potatoes and squash are the stars of nutritious dishes suitable for the whole ...