No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...
Yield: 12 to 16 servings. 2 cups grated Red Delicious apple> 2 cups grated raw sweet potato> 2 cups grated raw carrot> 2 cups matzo meal> 1 cup (2 sticks) margarine, melted> 2 teaspoons salt> 2 ...
In many Jewish families, Passover without kugel isn't Passover. Generously grease a 9-by-13-inch baking dish. Preheat oven to 350 degrees. Melt margarine in an extra-large skillet over medium heat.
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