Every time the weather report forecasts a snowy, rainy, or even slightly cloudy day, my fingers twitch at the thought of slurping pho—a mouthful of snappy rice noodles on a soup spoon with a basil ...

1. Heat a large skillet over medium-high heat. Add the star anise, cinnamon stick, and whole peppercorns. Toast them, stirring occasionally, for 2 minutes, or until they become aromatic. Transfer them ...

What do suffering through cold weather, a mild illness and a raging hangover all have in common? They’re all best treated with a big bowl of pho. The traditional Vietnamese soup is typically served in ...

This post originally appeared in Genius Recipes from Food52. If pho is largely defined by its meaty origins—an otherworldly broth sprung from unwanted bones and off-cuts—then how on earth do you make ...

If you’ve ever had a hankering for vegetarian pho in Philadelphia, then you know finding any is a frustrating, depressing, hanger-inducing challenge. The Vietnamese noodle soup is typically made with ...

Tucked inside a strip mall in the Ken Caryl region of Littleton, Pot of Pho is something of a suburban secret — but word is leaking out fast. The space (previously occupied by a Heidi’s Brooklyn Deli) ...

This warm, tasty, and high fiber dish is perfect for those cold winter nights. Pho is a traditional Vietnamese soup full of flavor, aromatics, and nutrients. It’s typically made with broth, rice ...

GOOSE CREEK — Tee Nguyen, known by her customers as “Miss Tee,” has been involved in Charleston restaurants for close to two decades. Starting in 1997, the Vietnamese-born Nguyen operated an Asian ...

Miss Saigon‘s location shifted north a few blocks from its former spot on Fifth Street and Washington Avenue about a year ago, but the element that gave the Vietnamese restaurant its character has ...

Vegan Cuisine isn't found by accident. It's in a strip mall that has a Laundromat, a palm reader and an outpost of the infamous $1.99 Restaurant, located in the hinterlands of Fountain Valley on the ...