Side dish: Say goodbye to industrial stock cubes, and say hello to homemade! Why buy cubes full of additives when you can ...

I buy vegetable broth almost never. It’s not because I don’t want to use it — there are plenty of times I’m cooking for vegetarian friends or want a mild base for a clean vegetable puree. I skip most ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

Medically reviewed by Kierra Brown, RD Summer vegetables like tomatoes, zucchini, and peppers give you a boost of fiber, ...

Most cooks know how to make a good meat stock. But why do you need to learn how to make vegetable stock? Vegetable stock is about 13 gajillion times better than water for making soups and sauces.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Vegetable stock is a classic way of using leftover trimmings in restaurant kitchens, and is a great way to flavor soups, vegetables and other dishes. In a heavy stock pot, combine the water, onions, ...

Are you looking for a natural and environmentally-conscious activity to try in the kitchen? Make your own vegetable stock. It’s economical, has many uses, and the benefits (including the delicious ...

What makes a good vegetable stock? My quick answer is always: the one brimming with flavor that works for you. Stocks form the basis of soups, savory sauces, flavorful pilafs (pulaos) and other grain ...