Looking for quick and easy dinner ideas that are low in fat but healthy and packed with nutrients? Don't discount meatless options until you try these light yet comforting vegetarian pasta recipes.

This classic Italian vegetarian dish comes together in just 30 minutes (in one pot, to boot) with pantry staples like canned chickpeas, ditalini pasta, tomato paste, and vegetable broth. Chef Eric ...

Recipe Crumble -14 oz tofu And cook with some oil on high heat until browned and crispy on the outside and chewy on the ...

Learn how to make vegetarian carbonara like an Italian with this simple and delicious pasta recipe. This meatless version ...

This TVP meatball spaghetti is perfect for a dinner date. It seems fancy but takes little effort and it's a tasty ...

Green cabbage, plant-based milk, olive oil and walnuts come together in this surprisingly creamy, dairy-free pasta. When thinly sliced and sauteéd, cabbage softens into silky strands with a buttery ...

Whether you slice cauliflower into steaks, roast it or turn it into rice, these vegetarian recipes are the perfect pick for ...

This dish can either be a soup or a pasta. You vary the consistency by adding more or less dried pasta to the soup. Start by adding less so you get an idea of how much liquid it absorbs. If the soup ...

Vegetarian. Vegan. What’s the difference? Do they have dietary benefits? Do they have any nutritional challenges? Today, we’re going to answer those questions — and maybe incorporate some of these ...

1. Bring a large pot of water to a boil for the pasta. 2. Slice the cabbage into quarters, then slice out the core. Use a mandoline or sharp knife to thinly slice or shred the cabbage to get about 10 ...