The day before cooking, prepare the rub for the veal. Put the lemon zest, oil, spices, garlic, ginger, prunes, and thyme in a blender, and purée until smooth. Coat the veal entirely with the rub and ...

It takes a little work, with some marinating, some baking, a flour coating and some browning before actually finishing the dish, but this old family veal scallopini recipe — rarely done over the ...

(McClatchy-Tribune)Fresh herbs, sauteed veal and tiny creamer potatoes make a light spring dinner. Romaine and radicchio, cooked with garlic until they start to wilt, lend flavor, color and crunch.

Fresh herbs, crisp lettuce and tiny new creamer potatoes herald the coming of spring. Sautéed Veal and Parsley New Potatoes make a perfect light spring entree. For the side dish of Garlic Greens, ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...