Even the best-quality knives do not stay sharp forever. Contact with food and work surfaces will dull the finest stainless or carbon and steel blades. However, you can keep your knives in prime ...
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'A Few Passes Bring Them Back to Razor-Sharp' – Professional Chefs Reveal the 3 Things They Use to Sharpen Knives Easily for Holiday Carving
Once the turkey or ham is on the table with loved ones gathered for Thanksgiving or Christmas, there's nothing worse than ...
Don't rush out for a sharpener just yet - this common household item can give your knives a quick edge and make prep work ...
Are you ready to be on the cutting edge? Literally! Well, almost, we’re back in the kitchen yet again to get our knife skills in tip-top shape. Janelle Whempner is the Culinary Arts Instructor at CTE ...
The joy of a crisp, sharp cut from your brand new chef’s knife doesn’t have to wear away with time. Ina Garten’s recommendation for taking care of knives at home happens to be our top-tested knife ...
There’s a reason experienced home cooks and professional chefs alike spend time perfecting their knife skills. Uniformly cut food makes everything cook evenly, and knowing how to quickly break down ...
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