Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.
Chowhound on MSN
Cut Cake Without A Knife Using This Old School Technique
A perfectly sliced cake with clean lines isn't just for the realm of the baking pros. You can have a beautifully sliced, ...
The Takeout on MSN
This Nifty Knife Cut Makes The Cleanest Slices Of Cake Every Time
Getting a visually stunning piece of cake like one on a baking show can be a challenge, but this clever knife trick might ...
When you’re looking for the perfect tool to slice an egg, a knife is the last way to go -- there’s too much surface area on the blade to get a clean slice. You’re better off using a wire cake or ...
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