If you've never heard of salt pork — much less used it — it's high time you learned how to incorporate it in your recipes.

Is there any other dish more inviting than a warm bowl of cassoulet at the beginning of a New England fall? This recipe from Julia Child is as good as it gets. Give yourself plenty of time to prepare ...

Ready to try something bold, flavorful, and wildly underrated? Smoked pulled pork hocks are the BBQ secret you didn’t know ...

Daniel Castillo, chef and owner of Heritage Barbecue in San Juan Capistrano, shares his method for cooking fall-off-the-bone pork shoulder in a home oven, which is easily adapted to an outdoor smoker ...

Al Pastor Pork Skewers bring the vibrant flavors of Mexican cuisine straight to your grill. Inspired by Tacos Al Pastor, these kabobs offer a fun and easy twist that's perfect for summer barbecues or ...

It’s safe to say sweet goes with sweet here, where dates and pork chops accentuate each other’s natural sweetness. Chopped dates, almonds, shallots and herbs get swirled together for a quick pan sauce ...

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in pork ...

Naomi Duguid returned from Tbilisi in time for the launch of her newest book, "The Miracle of Salt," and she's excited. After over two years staying put in Toronto, the author, photographer and cook ...