We may receive a commission on purchases made from links. One of the most common herbs grown in home gardens, rosemary has a reputation for being "that ingredient" ... the one you see in recipes but ...

This gardener’s harvest meal will make the whole house smell of summer. Pan-fried eggplant, onion and tomato glazed with balsamic reduction ooze flavorful juices atop a pillow of creamy rosemary ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

It’s soup season again! This lemon and rosemary soup with beans is a wonderful dish that perfectly combines freshness and ...

Apple cider vinegar cooks down with onions until caramelized to flavor the lamb with a sour-sweet flavor enhanced by aromatic rosemary. If the lamb you buy is boneless, aim for around 3 pounds in ...

This savory rosemary-studded Hasselback potatoes recipe from Brys Estate promises to combat any lingering cold nights this spring. Add the easy side dish to a dinner of pinot noir braised short ribs ...

Make cooking dinner even easier! Food blogger Chelsea Cole is out with her second cookbook, "Sous Vide Meal Prep", in which she shares how to use your freezer and the sous vide cooking method to meal ...

This is the big, showy piece of meat you’ve been waiting for. The green garlic, citrus and yogurt contrast with the rich, heavy lamb, lending freshness to liven up the deep, braised flavor. And ...

It’s the season for a cool treat, and Chef Kyle Taylor from North Shore Private Dining loves homemade frozen custard. He uses the zest of lemon, lime, and orange and some sprigs of fresh rosemary for ...

"I think many people associate healthy food with boring plain meals," says the MasterChef alum and author of New Keto Cooking. "I created this recipe to show that you can absolutely love the food ...

Peppery arugula, sliced plums, tangy creamy chèvre, and nutty crunchy toasted almonds come together with a herby vinaigrete ...

If you're like most women over 50, you've noticed that your once-thick hair is gradually getting thinner and thinner. And if you clocked that you have both fewer and finer strands, you'd be right.