Urban agriculture is emerging as a key player in the search to develop sustainable cities, offering not just fresh produce but a portfolio of ecosystem services that can extend far beyond the farm and ...

Lack of accessibility and availability of fresh produce in urban settings is increasing. As large grocery stores move out of urban areas, fresh produce availability has become more challenging. In ...

A University of Michigan study found that urban-farmed produce has six times the carbon footprint of conventional farms. The study faced backlash from advocates and students, saying it overlooked ...