Understanding why certain materials work better than others when it comes to energy storage is a crucial step for developing the batteries that will power electronic devices, electric vehicles and ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

The recent Thermo Scientific™ NanoDrop QC™ Software for the Thermo Scientific™ NanoDrop™ OneC Microvolume UV-Vis Spectrophotometer enables scientists to carry out chemometric analysis of high ...

What’s the story behind DNA melting temperature analysis? UV-Visible absorption spectroscopy can be used to assess the characteristics of deoxyribonucleic acid (DNA), a naturally occurring polymer ...

With the BioPhotometer plus, Eppendorf offers a compact UV/Vis photometer for use in molecular biology, biochemistry and cell biology. The photometer provides instant, out-of-the-box access to 32 ...

What is UV-Vis Spectroscopy? UV-Vis spectroscopy, short for ultraviolet-visible spectroscopy, is an analytical technique that measures the absorption or reflectance of light by a sample in the ...

Chemistry, a branch of science so universally applicable, includes fields of study spread across the map. These divergent studies in the field of chemistry indicated that chemists and researchers ...

Ultraviolet-visible (UV-Vis) spectroscopy is a simple, non-destructive and cost-effective technique that finds applications in fields as diverse as pharmaceutical, food and environmental analysis.

The authors developed a reliable spectrophotometric method for determining and measuring trace amounts of lead in various samples. Lead has long been recognized as a hazardous metal to fish and other ...