Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

What’s the story behind DNA melting temperature analysis? UV-Visible absorption spectroscopy can be used to assess the characteristics of deoxyribonucleic acid (DNA), a naturally occurring polymer ...

The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

This technique has been used for the characterization of nanostructured tunable mirrors. Microspectroscopy was also employed to improve certain properties of these novel mirrors by enabling changes in ...

The compact UV5Bio desktop UV/Vis spectrophotometer is ideal for laboratories that analyze biological materials or conduct temperature research. Its versatile attachments and modest footprint make it ...

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Ultraviolet (UV) light has higher energy photons than visible light and, thus, has more applications. Researchers have now developed a brilliant innovation -- a solid-state material that can stably ...

What impact has the ability to measure microliter volumes of samples via US-Vis spectrophotometry had on life sciences research? Prior to microvolume spectrophotometry, UV-Vis quantification of ...

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Ruthenium-functionalized nanodiamonds generate powerful solvated electrons under visible light, bypassing the deep UV requirement that has limited diamond photocatalysis to laboratory settings.