The global food system faces growing risks as modern farming practices undermine the resilience of the world's soils, according to new research. Soil resilience is the ability of soils to withstand, ...

This article was written by Stacey Stearns, educational program administrator for UConn Extension, based in Storrs, Conn. Organic versus conventional agriculture. Industrial versus sustainable. GMO ...

Industrialized agriculture can be attributed to about 25-30% of total greenhouse gas (GHG) emissions per year. As one of the largest sources of emissions, industrial agriculture is the focus of many ...

A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...

As global water resources become more strained, the insights gained from traditional agricultural systems could pave the way for the development of innovative, low-water-use agricultural practices to ...

Many communities in rural India experience water shortages, partially due to unsustainable agricultural practices. To reverse this trend while maintaining the same yield and productivity of ...

Purdue University's Vidya Nagaraju and Kingsly Ambrose measure the size and shape distribution of particles on a Malvern Morphologi G3-ID particle shape analyzer at the Agricultural Particulates Lab ...

To address the current security challenges in the country, university dons have advocated for improved agricultural methods. The scholars made the call at the Agroween 2025 and ARA Awards, organised ...