Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale. They’re one of the world’s most important ...

They may look similar, but these root vegetables differ in flavor, texture, and nutrition.

A quick stir-fry with sliced turnips and your choice of vegetables like bell peppers, carrots, and broccoli makes for a ...

When was the last time you craved a turnip? Never? Fair enough. In comparison to its cousins -- kale, cauliflower, arugula, and cabbage -- the turnip isn't a regular on most menus. But it's got a ...

Turnip has been consumed by both man and animal since ancient times. Botanically, it belongs to "Brassicaceae" family. It is one of the oldest cultivated vegetables that has been consumed by humans.

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

A recent news story ("Turnips harvested to feed needy") reminds me that columnist Richard Allin proposed that the state plant turnip greens on highway medians -- the Allin Interstate Edible Vegetation ...