PITTSBURGH (KDKA) -- Chef Janet Loughran is putting a bold twist on turkey burgers. Plus, a red potato side dish. Here is her recipe. Preheat oven to 375°. Mix all ingredients. Using a measuring cup ...

1. (If oven-baking the burgers, preheat oven to 350ºF.) 2. Mix all the ingredients together, then shape into 4 burgers. 3. Heat grill to medium-high heat and cook burgers for 5 minutes on each side.

Turkey burgers can be tough, in a literal and metaphorical sense. Ground turkey is a leaner alternative to ground beef due to its lower fat content, which presents two challenges: It easily leads to a ...

Preheat the oven to 400˚. Lay the bacon slices in an even layer on a wire rack set on a baking sheet. Bake, flipping halfway through, until lightly crisp, 12 to 15 minutes. Set aside to cool, then ...

Turkey burgers are going Greek — and they're filled to the brim (bun?) with savory goodness! This recipe is a super fun way to spice up your patty, and it has definitely been a welcome addition to my ...

1. In a bowl large enough to hold all the ingredients, whisk the egg. Stir in the zucchini, onion, lemon rind and juice, parsley, the 1/2 teaspoon salt, and 1/4 teaspoon pepper until combined. Add the ...