You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Almost 20 years ago, when I was a teenage apprentice at an Italian ...

Trippa con fagioli translates as tripe with beans, and there are various styles of it in different parts of Italy. They are made with a base of sofrito (sautéed diced onion, carrot and celery), and ...

It's honeycomb tripe, done Roman-style, but with some surprising subcontinental flavours. “Last year the Swillhouse crew went on a wild trip to Paris, where I noticed a bit of Indian influence in the ...

Almost 20 years ago, when I was a teenage apprentice at an Italian restaurant in Boston, I learned about an unfamiliar sauce that sticks in my mind to this day. After spending one morning carefully ...