If you want to taste the most of Italy, Rick Steves' dining advice might seem counterintuitive at first, but it's actually ...

After visiting all 20 regions of Italy, my favorite for food is Emilia-Romagna. This region has incredible cheese, truffles, tomatoes, and tortellini.

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

Italy is the kind of place that captures the imagination long before you set foot on cobblestone streets. From Roman ruins to ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. With UNESCO recently recognizing Italian food as the world's ...

Across Italy, ceremonial brotherhoods are sworn to protect historic dishes – from salted cod stew to cured meats – using medieval rituals, velvet robes and fierce culinary devotion.

Many fine restaurants in Italy consistently produce a particular dish that customers might order again and again, but there are other places where that’s not really an option. Osteria Turlonia, ...

Swapping New York for Italy, Adam Richman embarks on a city-hopping adventure in search of the country’s best-loved dishes.

In "Word of Mouth: Rome," Travel + Leisure senior editorial director Nina Ruggiero lets tips from local culinary experts lead her through the Eternal City. Travel + Leisure Senior Editorial Director ...