Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

Cohen is the owner of Pig & Khao in New York City. To kick off Asian American and Native Hawaiian/Pacific Islander (AANHPI) Heritage Month, chef Leah Cohen is bringing flavors from her Filipino ...

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

Instructions on how to prepare lumpia.... Take all the ingredients and mix together in a bowl, (this can actually be done a day before so all the flavors can blend together). Before you start to roll ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. Recipes for lumpia, pork dumplings, fried rice and more festive dishes for celebrating Lunar New Year.

PANAMA CITY — Sarah Gramlick and her daughter, Avery, stirred hot pans of pancit and chicken adobo inside their mobile food trailer Tuesday morning while lumpia waited in baskets over the deep fryer. ...

DAYTON, Ohio (WDTN)– One of the best authentic Filipino restaurants visited Living Dayton Kitchen on Friday! Dayton’s Lumpia Queen’s Head Chef Cathy Roberts made their signature Chicken Pancit meal ...