When tourist James Barker had dinner at the home of his Ethiopian hosts, he knew he’d have to be polite and eat whatever indigenous cuisine they offered him. He didn’t know it wouldn’t be cooked.

Kitfo — finely minced beef seasoned with the Ethiopan herbed clarified butter called niter kibbeh and the tongue-searing spice blend called mitmita — originated in the foodways of the Gurage people of ...

Kitfo is a traditional Ethiopian dish that consists of marinated minced raw beef and is usually eaten with a sourdough-risen flatbread called injera. Get healthy in 2015 with recipes considered to be ...

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...

For this week’s review, I headed to the border of Bushwick and East Williamsburg to try Kedija Srage’s vegan Ethiopian cuisine at Bunna Cafe (1084 Flushing Avenue, Brooklyn; 347-295-2227). Her vegan ...