Mary Ann Potter’s tiramisu trifle needs to be chilled for at least 6 hours. Roy Inman Special to The Star Trifles are a year-round dessert for Mary Ann Potter. Mary Ann, and her husband Ron, of Blue ...

Chef Scott Conant is joining TODAY to share a few of his favorite classic Italian recipes with modern twists. He shows us how to make chicken Parmesan with creamy burrata cheese and tiramisu trifle ...

Breaking news: Your favorite dessert just got a high-protein upgrade. Tiramisu is everywhere nowadays, and it’s easy to see why—the coffee-spiked ladyfingers and ...

There is just something about individual servings that makes me smile. Whether we are making muffin meatloaves or invididual trifles, having a pre-portioned dish makes me grin. Here are 10 of our ...

Add Yahoo as a preferred source to see more of our stories on Google. In the large bowl of a stand mixer fitted with the whisk attachment (or in a large bowl using a handheld mixer), beat cream, sugar ...

In the large bowl of a stand mixer fitted with the whisk attachment (or in a large bowl using a handheld mixer), beat cream, sugar, and salt on medium-high speed until soft peaks form, 2 to 3 minutes.