Sabudana (also known as sago balls or tapioca pearls) is truly a miracle ingredient. It can be made into so many different dishes - khichdi, vadas, chutney balls, tikkis and kheer to name a few.

Do you love Maharashtrian food? Do you want to try a unique delicacy from the state? Then you must try making kakdi thalipeeth. As you may know, kakdi refers to cucumber in Marathi. This dish is a ...

Thalipeeth is a popular Maharashtrian dish that is made using three flours, which includes whole wheat, ragi and Bengal gram flour. This savoury dish is highly nutritious and can be consumed during ...

A Maharashtrian's feelings about a well-made thalipeeth are beyond words and description. With a blob of loni or white butter, and green chutney as a side, this humble Shepu Che Thalipeeth makes for ...

As delicious as Sabudana Khichdi or Sabudana Vada are, during Shravan one ends up having too much of them. So turn your kitchen into a lab and experiment, like Mayur Sanap did, and roll out your ...

Breakfast is one of the most important meals of the day then why not start the day with something healthy. A thalipeeth is like a roti but way healthier. It is made from different pulses and is rich ...

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Mornings in Marathi households are incomplete without steaming hot Kande Pohe sprinkled with a few crunchy peanuts and finely chopped coriander served with a slice of lemon on the side. A cup of hot ...