Roast cumin and coriander seeds over a low heat until fragrant. Grind to a powder and toss with the beef and fish sauce. Marinate for an hour or so. Heat oil in a wok and stir fry the beef until ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Heat a wok ...

This Thai dish is not dissimilar to the Chinese sang choy bow: minced meat, in this case beef, is cooked with herbs and spices and served in lettuce leaf cups. The flavours, however, are ...

Add Yahoo as a preferred source to see more of our stories on Google. I’d never even heard of Mama Lek before, and neither had my friends. But it turns out the Thai beef noodle spot is no hidden ...

BBQ or grill meat to preference - you can use cold leftover meat. Then cut into thin strips. While meat is resting, prepare marinade. In a bowl add fish sauce, lemon juice and sugar. Stir well until ...

This is a feast for all the senses and would certainly impress guests if you're planning a summer party. Rub the steaks with the pepper, drizzle with the soy then turn the steaks in the marinade until ...

For the chilli beef filling: in a large pan, heat the vegetable oil over medium-high heat. Add the chopped onions and minced garlic. Sauté until the onions become translucent. Add the ground beef to ...