Add Yahoo as a preferred source to see more of our stories on Google. The leaves and stem of a Thai basil plant Thai basil is a distinctly aromatic herb that is popular in southeast Asian cuisines and ...

Many Asian dishes require adding Thai basil. Replacing the herb with European basil isn't a good idea. Bernd Diekjobst/dpa If your recipe calls for Thai basil, you may be tempted to skip it and use ...

Skip the takeout and make this Thai Basil with Tofu and Tempeh at home! It’s spicy, garlicky, and bursting with flavor. This Asian stir fry is fast, foolproof, and ready in about 20 minutes. The mix ...

When my olfactory and gustatory senses become satiated with the summer flavors of Italian basil, I seek more exotic herbal stimulation. That's when I turn to another enchanting, complex, sultry member ...

A few weeks ago, we featured Genovese basil, a staple of Italian cuisine, as the Ingredient of the Week. This week, we’re highlighting Thai basil, a key ingredient in not just Thai food but many other ...

If you’ve ever eaten Italian food — in other words, if you are human — you know all about Italian sweet basil. Those beautiful, floppy green leaves are a key ingredient in Italian cuisine and the ...

There is nothing as satisfying as sipping a glass of ice cold lemonade on a hot summer day. Its sweet-tart flavor is a surefire signal that the season is here. With just three simple ingredients — ...

AirAsia is once again elevating the travel experience by announcing a major collaboration with the legendary “Chaixi ...

It’s amazing how many Thai restaurants exist in the Valley. I’ve been to several but have touched only the proverbial tip of the iceberg, and I’m pleased to report that none of them flat-out sucks ...

Patrons can order dishes on a spiciness scale of 1 (mild) to 10 (very spicy). This scale works best to keep the customers happy, Manager Edith Kongkru said. If the dish is not what the customer ...