Take a minute to imagine your favorite chocolate bar. The smell of the cocoa. The fillings of the bar. The snap of the chocolate. It’s sheer perfection. But have you ever wondered how you can create ...

To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

When cooking with regular milk or dark chocolate, you sometimes need to temper it. Tempering involves heating and cooling the chocolate to make it smooth, shiny, and less likely to melt when touched.