Take a minute to imagine your favorite chocolate bar. The smell of the cocoa. The fillings of the bar. The snap of the chocolate. It’s sheer perfection. But have you ever wondered how you can create ...

Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...

To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...