Dock Totals 10/22 – 10/28: 2198 anglers aboard 106 half-day to 3-day trips out of San Diego landings over the past week caught 822 bluefin tuna (up to 210 pounds), 24 bonito, 1 cabezon, 57 calico bass ...

I’m not into steak. It’s a point of much contention in both my home life and at work (lay off me, everyone!), but I stand my ground. I don’t care how rare, dry-aged, or expensive your steak is. It’s ...

Add Yahoo as a preferred source to see more of our stories on Google. seared swordfish steak on a plate - Michelle McGlinn/Tasting Table Swordfish is a unique fish named for its long, pointy nose that ...

The 480-pound swordfish had already dragged the boat 14 miles offshore during a grueling fight out of the Lower Keys, as ...

Chefs are swapping steak for swordfish in this reimagined French bistro classic. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven ...

San Diego anglers Luc Ofield and Dave White have been close fishing pals for nearly three decades. They’ve learned to rely on each other when chasing even the biggest and meanest saltwater fish. On ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This is always very exciting at first. Access to a grill! All the fresh fish! Peak produce!

It’s fall, and in California that means it’s time for local swordfish--maybe. Fresh swordfish is available virtually all year from some part of the world or another, but from September through ...

Chef Brad Leone prepares kelp-cured cod and swordfish, demonstrating innovative preservation techniques using ocean-grown ingredients.

Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain smiling at an event. - Mireya Acierto/Getty Images Anthony Bourdain was known to have his fair share of culinary ...