Allow us, if we may, to imagine a dream food: It’s decadent and starchy and filling, like pasta, but it’s still packed with protein, low in saturated fat and full of vitamins. Oh, and it’s vegan. Meet ...

Garnish with chopped chilis, cashews, cilantro and scallions. In a large skillet over medium heat, add the olive oil and sweet potato noodles. Cook noodles until softened about 4-6 minutes. Meanwhile, ...

1. Boil noodles in a pot of water for 8-10 minutes (or to package directions) then strain and set to side. 2. Preheat large pan for about 30 seconds then add sesame oil. 3. Add cooked noodles to pan ...

Heat oil in a Dutch oven over medium-high heat. Add onion, garlic, red pepper and carrot and cook, stirring frequently, until vegetables are tender. Stir in sweet potato and corn. Drain tomatoes, ...

Growing up in a house surrounded by walnut trees, the tasty bounty played a big role in the autumn meals of my childhood. In those days my mom didn’t know that toasting those frisky nuts would enhance ...

On Season 25 of America’s Test Kitchen, Test Cook Lan Lam prepared a Korean classic, Japchae, for Host Julia Collin Davison. Why This Works: Japchae, one of Korea’s most popular noodle dishes, is ...

I found a poster of "Japanese sweet potatoes with yaku-no-yori and sushi with Japanese shabu-shabu" at the store. I ordered a Japanese style plum pasta with sweet shabu - shabu and yam and noodles, it ...

Adela Visitacion guides dough blended with Okinawan sweet potatoes through a ramen machine purchased in Japan, where she trained in the art of noodle making. Visitacion also uses local taro, ‘ulu, ...