Thanks to my Midwest upbringing, I thought the only potato worth eating was the Russet potato. If it weren’t for Thanksgiving or Christmas, I’m not sure I would’ve known that sweet potatoes existed.

Every fall, sweet potatoes are a star ingredient in our kitchens. To make the most of the healthy vegetable, we’ve compiled our top-performing sweet potato recipes that have won the hearts and taste ...

This Sweet Potato Hummus Dip is a healthy, flavorful twist on classic hummus, making it perfect for snack boards, appetizers, ...

Ordinary ingredients shine in this mashed sweet potato, cabbage and edamame bowl.

Looking for the perfect dish to warm your soul and satisfy your taste buds? With layers of tender zucchini, flavorful ground beef, and creamy sweet potatoes, this sweet potato shepherd’s pie is a ...

When the temperature drops, a warm bowl of chili always hits the spot. This version keeps things light without losing any of the comfort. Made with lean ground turkey, fiber-filled black beans, and ...

Low in calories but big in flavor and nutrients.

Sweet potatoes can be roasted, mashed, fried and pied – you might have eaten them so often that they feel old hat. In a way, they are – sweet potatoes count among the world’s oldest domesticated crops ...

Though bananas and sweet potatoes can both be part of a healthy diet, they have different amounts of protein, fiber, healthy ...