Sweet potatoes are fantastically versatile. They make excellent fries, a tasty taco filling and even a particularly luscious breakfast pancake. Take advantage of their adaptable nature with this ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Make the dough: Preheat oven to 400°F. Prick potato several times with a fork. Wrap in foil and place on a baking sheet. Bake until very tender, 1 hour to 1 hour 30 minutes. Cool completely. Peel ...

Using a stainless steel or heavy bottom sauce pan Add water, condensed milk, vanilla, and butter. Once butter has melted, whisk in cinnamon until incorporated then add sweet potato puree and mix until ...

Sweet potatoes and pecans are a classic combination but are often paired with copious amounts of butter and sugar. Instead, try a healthier approach with this good and good-for-you Sweet Potato ...

6 medium sweet potatoes (about 2 ¼ pounds), roasted, peeled ¾ cup chopped leeks, white parts only 2 tablespoons chopped green onions 2 tablespoons butter 20 eggs 4 cups (1 quart) heavy cream 1 ...