There’s one proven way to make a batch of buttery, flaky biscuits even more special — add some seasonal flair. If you ask me, sweet potatoes deserve just as much love this time of year as pumpkins.

The Studio Mama Rebecca Wood, the chef at Zac Brown's Southern Ground Nashville recording studio made Sweet Potato Biscuits. The Studio Mama Cookbook: A Collection of Cherished Southern Recipes, ...

Sheree Kelley from Belle Meade Winery made Sweet Potato Biscuits. It's a great fall recipe that was featured in Sheree's first cookbook "Breads & Spreads". Belle Meade Historic Site's Community ...

A cozy, cheesy casserole is classic comfort food. We amped up the nutrition by including plenty of nourishing veggies. Black beans provide powerful plant-based protein while the sweet potatoes offer ...

This week, I turned the calendar to November. My thoughts on cooking pivoted from everyday meals to holiday feasts. Before I let Turkey Day stress settle in, I remembered that a simple one-dish meal ...

GREENSBORO, N.C. — This year, Our State magazine is celebrating its 90th anniversary and to mark the milestone each month, Our State will feature retro recipes from the archives as we revisit flavors ...

Make the butter by placing its ingredients in a bowl. Use a whisk or hand-mixer to mix until thoroughly combined. Set aside. Peel a large sweet potato and cut into chunks. Place in boiling water and ...

1/4 cup ( 1/2 stick) butter or margarine 2 cups hot mashed peeled sweet potatoes (boiled, microwaved or baked) 2 cups all-purpose flour or more as needed 1/4 teaspoon salt 2 tablespoons baking powder ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: about 16 biscuits 2 medium sweet potatoes 2 cups all-purpose flour 1 tablespoon granulated sugar 1. Preheat the oven to ...