Catfish -- primarily fried catfish -- is a staple in Southern cuisine. Many folks simply get it at the local fishmonger or ...

Most catfish pulled in by fishermen are more reasonably sized, those 2- to 10-pounders that bite willingly, fight hard and taste great when dipped in batter and fried in hot peanut oil. Those are the ...

When the weather gets really hot, like it has been recently, it’s tough to think about fishing. Sitting out on a bank or in a boat with the sun beating down on you does not seem like a good way to ...